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Vol. 1 No. 2 (2020)
Published:
2020-02-29
Articles
Antioxidant activity and cytotoxicity property of extracts from various coastal plants against HepG2 cell lines
Leong Kai Vyn, Murni Nur Islamiah Kassim, Desy Fitrya Syamsumir, Hermansyah Amir, Ismiyarto, Yosie Andriani
45-52
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Iron absorption stimulation by administration of soy protein hydrolysates containing bioactive peptides in rats
Ida Susanti, Noer Laily, Galih Kusuma Aji, Muhamaludin, Haris Muhamad Ikhsan
53-56
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Partial properties of ready-to-use shrimp paste affected by heating time
Baiq Rien Handayani, Bambang Dipokusumo, Wiharyani Werdiningsih, Sitta Fitri Rahmadhina
57-61
PDF
Nephroprotective effect of extract Etlingera elatior (Jack) R.M. Smith on CCl4-induced nephrotoxicity in rats
Adryan Fristiohady, Wahyuni Wahyuni, Muhammad Ilyas Y, Mentarry Bafadal, La Ode Muhammad Julian Purnama, Firasmi Sangadji, Muhammad Hajrul Malaka, Fadhliyah Malik, Junli Hong, Agung Wibawa Mahatva Yodha, I Sahidin
62-65
PDF
The effect of packaging materials on the physicochemical stability of ground roasted coffee
Sri Agustini, Mimi Kurnia Yusya
66-70
PDF
Removal of sulfur and ash from Indonesian coal by indigenous mixotrophic bacteria
Mubdiana Arifin, Edy Sanwani, Siti Khodijah Chaerun
71-76
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