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Vol. 2 No. 1 (2020)
Published:
2020-08-31
Articles
Phytochemistry and pharmacological activities of Annona genus: A review
Siti Kusmardiyani, Yohanes Andika Suharli, Muhamad Insanu, Irda Fidrianny
77-88
PDF
Increasing the capacity of natural killer (NK) cells in fighting advance stage ovarian cancer: A cellular immunotherapy minireview
Radiana Dhewayani Antarianto, Fransisca Dela Verna, Lady Feren Pangjaya, Sanya Khaerunnisa, Dinda Shezaria, Tricia Dewi Anggraeni
89-92
PDF
Phenazine-1-carboxylic acid (PCA) from cold-adapted yeast Glaciozyma antarctica PI12
Andi Rifki Rosandy, Rozida Mohd. Khalid
93-96
PDF
The effect of ascorbic acid and soybean protein hydrolysate to iron binding capacity
Sri Peni Wijayanti, Erma Maryana, Ida Susanti, Noer Laily
97-100
PDF
The effect of temperature, incubation and storage time on lactic acid content, pH and viscosity of goat milk kefir
Yola Desnera Putri, Nur Asni Setiani, Sohadi Warya
101-104
PDF
Isolation of citronellal from Cymbopogon nardus (L) Rendle and its activity test as a burn healing in mice
Yelfi Anwar, Novia Aditia Ningtiyas, Partomuan Simanjuntak
105-108
PDF