Vol. 2 No. 1 (2020)
Current Research on Biosciences and Biotechnology

Articles

Siti Kusmardiyani, Yohanes Andika Suharli, Muhamad Insanu, Irda Fidrianny
77-88
Phytochemistry and Pharmacological Activities of Annona Genus: A Review
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Radiana Dhewayani Antarianto, Fransisca Dela Verna, Lady Feren Pangjaya, Sanya Khaerunnisa, Dinda Shezaria, Tricia Dewi Anggraeni
89-92
Increasing the Capacity of Natural Killer (NK) Cells in Fighting Advance Stage Ovarian Cancer: A Cellular Immunotherapy Minireview
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Andi Rifki Rosandy, Rozida Mohd. Khalid
93-96
Phenazine-1-carboxylic acid (PCA) from Cold-Adapted Yeast Glaciozyma antarctica PI12
PDF
Sri Peni Wijayanti, Erma Maryana, Ida Susanti, Noer Laily
97-100
The Effect of Ascorbic Acid and Soybean Protein Hyrolysate to Iron Binding Capacity
PDF
Yola Desnera Putri, Nur Asni Setiani, Sohadi Warya
101-104
The Effect of Temperature, Incubation and Storage Time on Lactic Acid Content, pH, and Viscosity of Goat Milk Kefir
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Yelfi Anwar, Novia Aditia Ningtiyas, Partomuan Simanjuntak
105-108
Isolation of Citronellal from Cymbopogon nardus (L) Rendle and its Activity Test as a Burn Healing in Mice
PDF