Published: 2020-08-31

Articles

Phytochemistry and pharmacological activities of Annona genus: A review

Siti Kusmardiyani, Yohanes Andika Suharli, Muhamad Insanu, Irda Fidrianny

77-88

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Increasing the capacity of natural killer (NK) cells in fighting advance stage ovarian cancer: A cellular immunotherapy minireview

Radiana Dhewayani Antarianto, Fransisca Dela Verna, Lady Feren Pangjaya, Sanya Khaerunnisa, Dinda Shezaria, Tricia Dewi Anggraeni

89-92

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Phenazine-1-carboxylic acid (PCA) from cold-adapted yeast Glaciozyma antarctica PI12

Andi Rifki Rosandy, Rozida Mohd. Khalid

93-96

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The effect of ascorbic acid and soybean protein hydrolysate to iron binding capacity

Sri Peni Wijayanti, Erma Maryana, Ida Susanti, Noer Laily

97-100

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The effect of temperature, incubation and storage time on lactic acid content, pH and viscosity of goat milk kefir

Yola Desnera Putri, Nur Asni Setiani, Sohadi Warya

101-104

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Isolation of citronellal from Cymbopogon nardus (L) Rendle and its activity test as a burn healing in mice

Yelfi Anwar, Novia Aditia Ningtiyas, Partomuan Simanjuntak

105-108

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