Vol. 1 No. 1 (2019)
Current Research on Biosciences and Biotechnology

Articles

Elfahmi
1-2
The tremendous contribution of biosciences and biotechnology for better life: research dissemination is one of the most important role to make it happen
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Husna Nugrahapraja, Edoardo Bertolini, Mario Enrico Pe
3-12
Revisiting pollen-pistil interaction and cross incompatibility in maize
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Wahyuni, Sri Hutami Lety Grashella, Wa Ode Ida Fitriah, Muhammad Hajrul Malaka, Adryan Fristiohady, Imran, Sahidin
13-16
Antibacterial and antioxidant potentials of methanol extract and secondary metabolites from Wualae rhizome (Etlingera elatior)
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Anugerah Fajar, Ganjar Abdillah Ammar, Muhammad Hamzah, Robert Manurung, Muhammad Yusuf Abduh
17-22
Effect of tree age on the yield, productivity, and chemical composition of essential oil from Cinnamomum burmannii
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Khairan, Cut Yulvizar, Suri Raihan Safriani
23-25
Isolation and characterization of lactic acid bacteria from Etawa crossbreed goat’s milk
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Ridwan Syarif, Intan Nurul Rizki, Ridho Kresna Wattimena, Siti Khodijah Chaerun
26-30
Selection of bacteria inducing calcium carbonate precipitation for self-healing concrete application
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Raden Herni Kusriani, Shinta Maulida Rosandhy, Elfahmi
31-33
Luteolin, a flavonoid from Syzygium myrtifolium Walp.
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Yulia Sari Ismail, Cut Yulvizar, Risa Riani Ramlan, Mahyuddin
34-38
DNA isolation of potentially probiotic lactic acid bacteria from durian arilus fermentation (jruek drien)
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Carla Wulandari Sabandar, Juriyati Jalil, Norizan Ahmat, Nor-Ashila Aladdin
39-44
Assessment of antioxidant and xanthine oxidase inhibitory activity of Triadica cochinchinensis stem bark
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