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Vol. 1 No. 1 (2019)
Published:
2019-08-30
Articles
The tremendous contribution of biosciences and biotechnology for better life: research dissemination is one of the most important role to make it happen
Elfahmi
1-2
PDF
Revisiting pollen-pistil interaction and cross incompatibility in maize
Husna Nugrahapraja, Edoardo Bertolini, Mario Enrico Pe
3-12
PDF
Antibacterial and antioxidant potentials of methanol extract and secondary metabolites from Wualae rhizome (Etlingera elatior)
Wahyuni, Sri Hutami Lety Grashella, Wa Ode Ida Fitriah, Muhammad Hajrul Malaka, Adryan Fristiohady, Imran, Sahidin
13-16
PDF
Effect of tree age on the yield, productivity, and chemical composition of essential oil from Cinnamomum burmannii
Anugerah Fajar, Ganjar Abdillah Ammar, Muhammad Hamzah, Robert Manurung, Muhammad Yusuf Abduh
17-22
PDF
Isolation and characterization of lactic acid bacteria from Etawa crossbreed goat’s milk
Khairan, Cut Yulvizar, Suri Raihan Safriani
23-25
PDF
Selection of bacteria inducing calcium carbonate precipitation for self-healing concrete application
Ridwan Syarif, Intan Nurul Rizki, Ridho Kresna Wattimena, Siti Khodijah Chaerun
26-30
PDF
Luteolin, a flavonoid from Syzygium myrtifolium Walp.
Raden Herni Kusriani, Shinta Maulida Rosandhy, Elfahmi
31-33
PDF
DNA isolation of potentially probiotic lactic acid bacteria from durian arilus fermentation (jruek drien)
Yulia Sari Ismail, Cut Yulvizar, Risa Riani Ramlan, Mahyuddin
34-38
PDF
Assessment of antioxidant and xanthine oxidase inhibitory activity of Triadica cochinchinensis stem bark
Carla Wulandari Sabandar, Juriyati Jalil, Norizan Ahmat, Nor-Ashila Aladdin
39-44
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